Why QR Digital Menu Is The Future Of Your Hotel Business?
In the Hotel business it is no secret that it is quite difficult to quickly and efficiently serve without the help of additional staff and an efficient hotel software systems because there kitchens are isolated from the restaurant, bar or rooms. Many hotel properties hire seasonal staff to service the balconies and open rooms, as the main staff cannot cope with the quick service of several rooms. Garden, balconies, VIP lounges, smoking zones and swimming pools are seasonally crowded even more than the main restaurant. Maintenance of these areas is always a difficult task, mainly it is located in different locations from the kitchen, the Front office and the restaurant, and it is much more difficult to maintain pools and beaches during the season due to its crowd the large territory. Hotels operating post COVID-19 is going to see a great change in terms of social distancing and Guests will care more for the security and hygiene value. It is more important for an F&B ...